MSc Food Microbiology

Course Overview This course offers a world-class education in microbiology, building on a century of legacy as Ireland's leading academic center in the field. You will be taught by globally recognized research staff who are experts in areas like food safety, probiotics, and fermentation. The program is supported by first-rate, state-of-the-art laboratory facilities that provide an exceptional hands-on learning environment. Key Program Highlights Taught by global research leaders in food microbiology and probiotics Learn in state-of-the-art laboratories with advanced technology platforms Part of Ireland's first 5 Star University and the leading microbiology center Option to undertake a research project in an industrial or academic setting Builds on a prestigious 100-year history of microbiology excellence at UCC