MA Anthropology of Food and Intensive Language with Korean

Course Overview This two-year intensive MA program offers a unique synthesis, combining advanced training in the Anthropology of Food with achieving proficiency in a specific regional language. Students will explore diverse global food systems and cultures while developing the practical language skills necessary for in-depth ethnographic research and professional application within their chosen region. Key Program Highlights Two-year intensive pathway with dedicated language study Exploration of global foodways from foraging to industrial agriculture Expertise in applying anthropological knowledge within a specific cultural context Regional focus on areas including Africa, Asia, and South America Prepares graduates for specialized research and culturally-engaged careers