MA Anthropology of Food and Intensive Language with Chinese

Course Overview This two-year intensive MA program combines the advanced study of food anthropology with mastery of a regional language, preparing graduates for specialized research and professional engagement in specific cultural contexts. Students will explore diverse global food systems, from foraging to industrial agriculture, across regions including Europe, North America, Africa, Asia, and South America. Key Program Highlights Two-year intensive language pathway for achieving professional proficiency Comparative analysis of global foodways across multiple continents Advanced training in anthropological theory and ethnographic methods Prepares for careers in international development, food policy, and cultural research Unique focus on applying anthropological knowledge within a specific linguistic region