BSc (Hons) Nutrition

Course Overview This Nutrition degree provides a comprehensive scientific and policy-driven exploration of the role of food in health and society, preparing you for a dynamic career in the field. The curriculum investigates critical topics from molecular science to global food systems, all informed by the research of the Oxford Brookes Centre for Nutrition and Health. Strong industry links offer invaluable practical experience and open doors to diverse graduate opportunities. Key Program Highlights Research-led teaching from experts at the Oxford Brookes Centre for Nutrition and Health (OxBCNH) Explores pressing issues including chronic disease prevention, eating disorders, and food politics Regular seminars and guest speakers to stay current with the latest industry developments Strong professional links for potential work experience and career placement opportunities Prepares graduates for diverse roles in a growing, media-prominent industry