BSc (Hons) Nutrition and Dietetics

Course Overview Dietitians use public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.This interdisciplinary course combines the study of nutrition science with dietetic practice. Alongside the scientific topics of nutritional biochemistry and physiology, you will also study communication skills, behavioural change techniques, research methods and ethics.Time will be given for practical workshops in which you will have experience in analysing diets using specialist software, and obtain practice in analysing and diagnosing nutritional problems and developing nutritional care plans. Key Program Highlights Some work will be undertaken in our biochemistry laboratory.During the three-year programme you undertake professional placements throughout the course within a variety of healthcare. Commercial settings. This will give you the opportunity to develop your clinical skills alongside industry partners. Other healthcare professionals. Physiotherapists. Sport scientists.