BSc (Hons) Food Science and Nutrition with Placement Year/Study Abroad

Course Overview This degree equips you with a robust scientific foundation in both food science and human nutrition, preparing you for a dynamic career in the food and health industries. The program offers a unique flexible structure, allowing you to continue on a broad pathway or specialize in human nutrition after the first year. You will gain invaluable real-world experience through dedicated work placements, applying your knowledge to current challenges in product development, quality assurance, and nutritional health. Key Program Highlights Flexible pathway choice to specialize in Human Nutrition or continue with a broader Food Science and Nutrition focus Gain direct entry eligibility to the UKVRN as an Associate Nutritionist upon completing the Human Nutrition pathway Acquire practical skills in food safety, sensory analysis, new product development, and clinical nutrition Complete a six-week work placement in your second year with an optional full-year industrial placement Prepare for diverse careers in product development, quality assurance, public health, and marketing