BSc Nutrition with Foundation

Course Overview This innovative four-year program begins with a supportive foundation year designed to prepare you for success, before you progress directly into the three-year BSc Nutrition degree. You will build essential academic and research skills while gaining a solid scientific grounding, with the unique flexibility to transfer to other specialized food or nutrition programs after your first year. Key Program Highlights Integrated foundation year builds critical academic and scientific skills Seamless progression to the full BSc Nutrition degree Unique flexibility to transfer to other food and nutrition programmes Develops core competencies in research and scientific writing Provides a strong foundation for a diverse range of health science careers