MSc Food Science

Course Overview This MSc Food Science course equips graduates with advanced scientific expertise to ensure the safety, quality, and nutritional value of our global food supply. Building upon an undergraduate science foundation, the program offers an industry-relevant curriculum developed in consultation with leading food sector partners. You will gain hands-on experience in world-class facilities and have the opportunity to conduct a research project directly with industry. Key Program Highlights Learn from a world-authority department with leading experts across all disciplines of food and nutritional science Gain practical, hands-on experience in extensive, industry-standard laboratories and food-processing facilities Undertake an industry-based research project in areas like new product development to boost employability Benefit from a curriculum designed in direct consultation with industry to ensure relevance and career readiness Join a university ranked 8th in the UK for research power in Agriculture, Food and Veterinary Sciences