BSc Nutrition and Food Science with Professional Training

Course Overview This accredited BSc Nutrition and Food Science with Professional Training equips you to become a food industry professional by combining scientific expertise with invaluable real-world experience. You will learn to develop healthier food products and understand the science behind food production, supported by the University of Reading's world-class research credentials. The integrated year-long paid placement provides direct industry exposure, paving the way for a successful career as a Registered Associate Nutritionist. Key Program Highlights Accredited by the Association for Nutrition (AfN), enabling direct entry as a Registered Associate Nutritionist upon graduation Gain hands-on industry experience with a paid professional training year, often with leading multinational companies Learn in specialized facilities including a pilot-scale food processing plant and modern laboratories for practical, technical skills Curriculum designed and taught by world authorities in nutrition, food chemistry, and microbiology, informed by cutting-edge research Undertake an original research project in your final year within an active research group focused on food and human health