BSc (Hons) Food and Nutrition with placement year

Course Overview This course explores the dynamic intersection of food science, nutrition, and health, preparing students to meet the modern consumer's demand for safe, convenient, and nutritious food. You will gain a comprehensive understanding of how diet influences well-being and learn to navigate the business and scientific principles of the global food industry. The curriculum is delivered by renowned researchers from the Northern Ireland Centre for Food and Health (NICHE), providing direct access to cutting-edge, industry-relevant projects. Key Program Highlights Examine the critical link between diet, nutrition, and the prevention of chronic diseases. Learn to develop food products that balance consumer demands for taste, convenience, health, and affordability. Gain insights into consumer marketing, behavior, and business strategies within the global food sector. Receive instruction from world-class academics at the renowned Northern Ireland Centre for Food and Health (NICHE). Engage with real-world research projects conducted in collaboration with the food industry.