BSc (Hons) Food Science and Nutrition

Course Overview This highly practical course provides a comprehensive scientific foundation in food science and human nutrition, preparing you for a successful career in the food and health industries. You can tailor your degree after the first year, choosing to continue with a broad Food Science and Nutrition focus or specialize in the Association for Nutrition-accredited Human Nutrition pathway. The program emphasizes real-world application through work placements, ensuring you graduate ready to contribute to roles in product development, quality assurance, and public health. Key Program Highlights Choose a specialized pathway in either Food Science & Nutrition or accredited Human Nutrition after your first year Gain hands-on, real-world experience with a dedicated six-week work placement in your second year Develop practical skills in food safety, sensory analysis, new product development, and clinical nutrition Option to complete an additional industrial placement year to further enhance your employability Graduate with a degree accredited by the Association for Nutrition (AfN) on the Human Nutrition pathway