BS Nutrition and Food Sciences

Course Overview The Nutrition and Food Science major integrates biological, medical, and social sciences to improve human health, prevent chronic disease, and enhance quality of life. This science and human service-oriented program prepares graduates for diverse careers in health, wellness, and the food industry. Students can tailor their education by choosing from four specialized concentrations to align with their professional goals. Key Program Highlights Choose from four career-focused concentrations: Dietetics & Nutrition Management, Nutrition & Fitness, Nutritional Sciences (Pre-Health), and Food Safety & Nutrition. Gain a scientific understanding of human nutrition, disease prevention, and the principles of nutrition assessment and food preparation. Develop professional skills in interviewing, counseling, and effective communication for client-centered care. Pursue valuable hands-on experience through recommended internships, volunteer activities, and community outreach programs. Prepare for a wide array of rewarding careers in healthcare, corporate wellness, food science, public health, and more.