New Zealand Certificate in Cookery (Level 3)

Course Overview This programme is an essential introduction to professional cookery, designed to launch your career as a junior chef in a commercial kitchen. It combines hands-on practical training with online learning to provide a comprehensive foundation in essential culinary skills. Successful completion provides a direct pathway to the New Zealand Certificate in Cookery (Level 4). Key Program Highlights Blended learning model with three days a week of face-to-face kitchen training, online components, and self-directed study Gain practical, industry-relevant skills to produce basic dishes in a professional kitchen environment Unique "Te Tupu Tahi" traineeship pathway for those already employed, allowing you to learn while you earn Opportunities to participate in various culinary events and competitions outside of normal class hours Developed in partnership with the Restaurant Association to directly address industry needs in Te Tai Tokerau