Certificate III in Commercial Cookery

Course Overview This comprehensive Certificate III in Commercial Cookery equips aspiring chefs with the advanced practical skills and theoretical knowledge required to thrive in a professional kitchen. Students learn to prepare a wide range of menu items and master essential kitchen operations, working with independence under limited supervision. The course includes mandatory vocational placement to ensure graduates are job-ready and confident in a real-world culinary environment. Key Program Highlights Develop a wide range of well-developed cookery skills and sound kitchen operational knowledge Learn to work effectively as a cook with independence and professional judgement Gain hands-on experience through 360 hours of organized, unpaid vocational placement Complete a minimum of 48 service shifts in a real commercial kitchen setting Receive comprehensive pre-enrolment consultation to ensure the course is the right fit