PhD Food Science and Technology

Course Overview This graduate program in Food Science and Technology offers Master of Science and Doctor of Philosophy degrees, providing advanced research into the chemical, physical, microbiological, and sensory properties of foods. Students will engage in cutting-edge research across a wide array of specializations, from brewing science to sustainable food processing. Key Program Highlights Diverse research specializations including brewing science, wine enology, food safety microbiology, and sustainable food engineering. Access to unique research facilities like the Seafood Laboratory in Astoria and the Food Innovation Center in Portland for real-world product development. Groundbreaking research in food chemistry, focusing on flavor analysis and converting food waste into valuable byproducts. Opportunities to study under faculty with over 75 years of expertise in hop breeding and beer flavor stability. Interdisciplinary approach welcoming students with strong backgrounds in chemistry, microbiology, and biology.