MS Food Science and Technology (Online)

Course Overview This graduate program offers Master of Science and Doctor of Philosophy degrees focused on the chemical, physical, microbiological, and sensory properties of foods. Students can pursue a variety of research specializations, from brewing science to food safety engineering, supported by world-class facilities and a long history of industry innovation. Key Program Highlights Diverse research tracks including brewing science, enology (wine studies), food engineering, and food microbiology. Cutting-edge research in food preservation technologies, such as high-pressure processing and edible coatings. Unique facilities including the Seafood Laboratory in Astoria and the Food Innovation Center in Portland for product development. Focus on sustainability, including converting food waste into valuable byproducts through chemical and biological processes. Strong industry connections for entrepreneurship, product testing, and business development support.