BSc (Hons) Nutrition Science (Final Year Entry)

Course Overview This vocational programme equips students for a successful career in nutrition by integrating the core scientific principles of food science with the clinical and social aspects of health and wellbeing. The curriculum is enriched by the research-active Oxford Brookes Centre for Nutrition and Health, ensuring teaching is informed by the latest developments. A dedicated professional practice module and an active student-led Nutrition Society provide exceptional opportunities for building practical skills and professional networks. Key Program Highlights Comprehensive curriculum covering food science, clinical nutrition, and social/behavioural aspects of health Professional practice module dedicated to building career-ready skills for the nutrition sector Teaching informed by cutting-edge research from the Oxford Brookes Centre for Nutrition and Health Regular nutrition seminars on the latest developments and trends in the food world Vibrant, student-led Nutrition Society organizing guest speakers and networking activities