BA Food, Nutrition and Dietetics - Food and Beverage Management

Course Overview The Food and Beverage Management program at Illinois State University provides a comprehensive education in the business of nutrition and hospitality. This unique program blends essential business and management principles with specialized food service expertise, preparing you for a leadership career in the industry. Key Program Highlights Industry-focused curriculum that prioritizes practical business applications over pure science Integrated learning combining core management strategies with specialized hospitality skills Mandatory professional practice experience for hands-on, real-world training Preparation for diverse leadership roles within the dynamic food and beverage sector