BS Food, Nutrition and Dietetics - Food and Beverage Management

Course Overview The Food and Beverage Management program at Illinois State University provides a comprehensive education in the business and hospitality sectors of the nutrition industry. This unique program blends essential business and management principles with specialized food service operations skills, preparing you for a dynamic career. Your learning will be enhanced by a required professional practice experience, giving you invaluable real-world insight. Key Program Highlights Industry-focused curriculum centered on business, not pure science Integration of core management principles with food service expertise Mandatory professional practice experience for hands-on learning Preparation for diverse leadership roles in the hospitality sector Development of practical skills for the entire food and beverage lifecycle