BSc (Hons) Food Science and Technology

Course Overview This course is the ideal launchpad for a dynamic career as a food scientist, technologist, or engineer, featuring an optional work placement year for practical experience. You will learn to tackle global challenges by developing innovative applications in agricultural technology, biotechnology, and food processing. The program equips you with the expertise to ensure food is safe, nutritious, and meets the highest quality standards for consumers. Key Program Highlights Optional work placement year to gain invaluable industry experience Focus on innovative applications in biotechnology and agricultural technology Develop expertise in food safety, nutrition, and health standards Excellent career prospects in the massive £75 billion UK food industry Curriculum covers technical skills, business development, and management