BS Food, Nutrition and Dietetics - Food Nutrition Management

Course Overview The Master of Science in Nutrition is designed for professionals seeking advanced study in nutrition, dietetics, or food and beverage management. This program empowers students to apply theoretical knowledge to practical scenarios, enhancing their analytical and leadership capabilities. Key Program Highlights Designed for graduates with a background in nutrition, dietetics, or a related field. Develops critical skills in inquiry, logical thinking, and synthesis for real-world application. Offers a dedicated Dietetic Internship sequence to fulfill credentialing requirements. Features a flexible Distance Dietetic Internship Graduate Certificate option. Focuses on cultivating leadership skills within the nutrition and food service sectors.