BSc Human Nutrition

Course Overview Nutrition is the interaction between food and our health and is becoming increasingly important in our society. The Human Nutrition programme in UCD provides a comprehensive education in nutritional sciences, from biochemistry to molecular and public health nutrition, nutrition communication and food regulatory affairs. Key Program Highlights Industry-informed and research-led curriculum Strong emphasis on practical and applied learning Development of critical thinking and professional skills Opportunities for collaboration and real-world projects Preparation for diverse career pathways or further study