Bachelor of Science Applied Human Nutrition - Nutrition

Course Overview This program provides a comprehensive foundation in food, nutrition, and health, preparing you for a diverse range of careers in the health, community, and agri-food sectors. You will gain critical knowledge and skills by studying nutrition in its broader social, political, and economic contexts, empowering you to meet your professional goals in Canada or abroad. The flexible structure allows you to start with a core Nutrition degree and later apply for specialized pathways. Key Program Highlights Study under a world-class faculty committed to real-world issues in food and health Choose a flexible program path tailored to your career aspirations, whether or not you plan to become a dietitian Gain expertise applicable to diverse fields including government, food retail, social services, and the agri-food sector Prepare for advanced graduate studies in nutritional sciences, research, or food studies Build a strong foundation for careers in community nutrition, product development, or health care