Associate in Science (AS) Culinary Arts: Classical/Modern Food Preparation and Restaurant Training

Course Overview This comprehensive culinary program provides hands-on training in state-of-the-art facilities to master the skills required for a successful career. You will gain real-world experience through our on-campus teaching restaurant and popular takeout counter, with opportunities for international study and event catering. The curriculum is designed to be a faster, more thorough education than learning on the job alone, preparing you for diverse roles in the modern culinary industry. Key Program Highlights Learn in beautiful, industry-standard kitchens and gain real service experience in the on-campus, upscale Aqua Terra Grill restaurant. Expand your global perspective with an optional study abroad trip to Italy to learn from international culinary instructors. Master essential business skills like budget balancing and event planning alongside advanced cooking techniques. Earn college credit for current employment through a flexible co-op program designed for working professionals. Benefit from an industry-relevant curriculum guided by an advisory board of top employers, including prestigious local institutions.