BSc Hons Food Science and Nutrition

Course Overview This course equips you with the essential knowledge of food science, nutrition, and human physiology to address the critical challenge of sustainably feeding a growing global population. You will explore the vital connection between diet and health, learning how to develop nutritious food solutions for the future. Key Program Highlights Examine the global challenge of food security and sustainable resource use Master the core principles of human nutrition and physiology Understand the scientific link between dietary choices and health outcomes Develop strategies for creating nutritious and sustainable food systems Apply your knowledge to real-world scenarios in food production and health