BS Nutrition and Food Science

Course Overview This program explores the vital intersection of nutrition, food science, and public health, preparing you for a dynamic career in the food industry. You will gain a comprehensive understanding of how food impacts health, from the science of product development to the implementation of effective dietary plans. The curriculum combines rigorous academic coursework with practical, hands-on laboratory experience. Key Program Highlights Choose from four specialized concentrations: Applied Nutrition & Wellness, Dietetics, Food Science, or Food Systems. Gain hands-on experience in food labs, learning skills like nutrition analysis and food product development. Explore critical topics including sustainable agriculture, food justice, and global food policy. Learn to assess health outcomes, calculate BMI, and evaluate the benefits of various diet plans. Graduate from an accredited program ready for careers in health, nutrition, food science, and management.