BSc (Hons) Nutrition (with Foundation Year) with Placement Year

Course Overview This accredited BSc (Hons) Nutrition degree provides a comprehensive scientific foundation in biochemistry, physiology, and food science, preparing you for a highly employable career in public health, research, and the food industry. The course includes a valuable work placement and a foundation year option for additional preparation, with graduates rapidly progressing into influential roles at leading organizations. Key Program Highlights Accredited programme with an integrated work placement for real-world experience Multi-disciplinary curriculum covering biochemistry, food science, and public health Foundation year option available for additional preparation Excellent graduate employment prospects in research, consultancy, and major food brands Proven track record of student impact, with graduates contributing to major industry innovations