BSc (Hons) Food and Nutrition (1 year top-up)

Course Overview This top-up course equips you with the specialized expertise for a successful career in the dynamic food industry. You will develop advanced skills in food technology, product development, and nutrition science, complemented by essential research and management competencies. The program is designed in collaboration with leading industry partners to ensure you graduate with excellent career opportunities. Key Program Highlights Master key areas of food science, including processing technology and nutritional development Develop critical industry skills in research, marketing, and technical management Direct pathway to careers in product development, quality assurance, and technical buying Curriculum designed around the specific needs of major retailers and manufacturers Gain the practical competencies required for immediate impact in the food sector