BSc Food Science with Industrial Training

Course Overview This accredited four-year BSc in Food Science with Industrial Training equips you with the expertise to meet global demand for safe, sustainable food through a comprehensive understanding of production processes. The program features an integrated year-long professional placement to enhance your employability and is led by experts in the Department of Food and Nutritional Sciences. Key Program Highlights Integrated year-long industrial placement to build professional experience and networks Accredited by the Institute of Food Science and Technology (IFST) Hands-on learning in laboratories, sensory evaluation suites, and a pilot-scale processing plant Dedicated placement support for CV writing, interview skills, and finding the ideal role Graduate with the recognition of being a professional food scientist