Master of Food Science

Course Overview Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university. You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. Key Program Highlights With this advanced, specialist degree, you will become an industry-ready practitioner ready to become a leader in an exciting range of careers. As a food scientist, your work could involve: Wherever you choose to take your degree, you will have the scientific knowledge and experience to contribute to a healthier world. In the Master of Food Science, you will plan and execute an independent piece of research and communicate the impact of this work. You will apply your knowledge to a real research topic under the guidance of one of our world-class food science researchers, meeting regularly to discuss research planning, progress and challenges.