MSc Nutrition and Food Science

Course Overview Launch your career as a nutrition professional with our AfN-accredited MSc in Nutrition and Food Science, designed to build upon your existing scientific knowledge and develop your expertise in human nutrition. You will learn in state-of-the-art facilities and graduate eligible to apply for Registered Associate Nutritionist status, strengthening your position in the food sector. The course culminates in a flexible research project, allowing you to investigate a topic of your choice either within the university or through an industry placement. Key Program Highlights Accredited by the Association for Nutrition (AfN), enabling direct entry to become a Registered Associate Nutritionist Gain hands-on experience in some of the UK's largest dedicated food teaching and research facilities Learn from expert academics in a department ranked 8th in the UK for research power (REF 2021) Undertake a flexible research project, with the option for an industry-based placement Available in full-time (1 year) or part-time (2 years) study modes to suit your schedule