GradCert Sustainable Food Practices

Course Overview This program provides a comprehensive exploration of nutrition science and the modern food system, from sustainable production to global policy. Students will gain practical, hands-on experience in food labs to understand how food affects health and wellness. The accredited curriculum prepares graduates for diverse careers at the intersection of food, science, and health. Key Program Highlights Hands-on learning in food laboratories for skills like nutrition analysis and food product development Focus on current trends including sustainable agriculture, food justice, and locally sourced systems Critical analysis of food policies, ethics, and alternative models for future production and consumption Exploration of clinical, community, and cultural applications of nutrition and cuisine Accredited program designed to prepare you for a variety of nutrition, food science, and health management careers