BSc (Hons) Food Business Management and Marketing

Course Overview This degree provides a comprehensive exploration of the global food system, blending business management with the unique dynamics of food production and consumer behavior. Students will learn to apply principles of economics, marketing, and sustainability to manage successful and responsible food enterprises. Graduates are prepared for diverse and rewarding careers across the entire food supply chain, from production to retail. Key Program Highlights Blends business strategy with food-specific science and consumer psychology Focus on managing sustainable and ethical food businesses Application of core principles in marketing, finance, and economics to the global food sector Prepares for diverse careers in supply chain management, retail, and marketing Develops a deep understanding of the complexities within the global food chain