BSc Food Technology with Bioprocessing with Industrial Training

Course Overview This four-year BSc Food Technology with Bioprocessing with Industrial Training degree equips you with the specialist scientific and technical expertise to innovate in the food industry. You will gain in-depth knowledge of food engineering, bioprocessing, and product development, reinforced by a paid year-long industrial placement that provides invaluable real-world experience. The course is accredited by the Institute of Food Science and Technology (IFST), ensuring your qualification is recognized and respected by employers. Key Program Highlights Accredited by the Institute of Food Science and Technology (IFST) Integrated year-long paid industrial training placement Hands-on learning in a pilot-scale food processing plant and laboratories Industry-led product development module culminating in a trade show Focus on innovative food engineering and bioprocessing techniques