MSc Advanced Sustainability for Brewing and Distilling

Course Overview The MSc Advanced Sustainability for Brewing and Distilling explores how the beverage industry can transition towards Net Zero and adopt enhanced sustainable practices. Combining bioscience, engineering, brewing, distilling and sustainability principles, the programme equips you to evaluate operations and design viable decarbonisation roadmaps. You’ll graduate with specialist expertise to address environmental, technological, economic and societal challenges across the sector. Key Program Highlights Focus on sustainability and decarbonisation strategies tailored to malting, brewing, distilling and allied industries. Interdisciplinary learning across bioscience, engineering and beverage production systems. In-depth exploration of Net Zero pathways and low-carbon transition planning. Real-world business case studies analysing raw materials, production processes and environmental impact. Development of specialist skills to design and propose sustainable, industry-ready solutions.