BSc (Hons) Brewing and Distilling

Course Overview This program equips future leaders with a comprehensive scientific and technical understanding of the entire malting, brewing, and distilling process, from raw materials to finished product. Developed in close partnership with global industry experts, the course provides the practical skills and advanced knowledge required to excel in the dynamic food and beverage sector. Graduates are highly sought after for a wide range of technical, managerial, and innovative roles within these thriving industries. Key Program Highlights End-to-end industry knowledge covering cereal farming, malting, brewing, distilling, and packaging Curriculum developed in direct cooperation with senior industry leaders and experts Strong industry connections providing excellent career opportunities in plant management, operations, and innovation Pathway to professional accreditation with exemptions from the Institute of Brewing & Distilling (IBD) diplomas Practical skills development to become a leader in both new and established global companies