BSc (Hons) Food Marketing and Entrepreneurship

Course Overview This unique BSc in Food Marketing and Entrepreneurship blends business strategy with food science, preparing you to become a leader and innovator in Ireland's vital food sector. The program equips you with the practical skills to gather market intelligence, identify opportunities, and bring new food products to market. A core six-month work placement and live projects with industry partners like the SuperValu Food Academy provide invaluable real-world experience. Key Program Highlights Unique interdisciplinary curriculum combining business, marketing, and food science Exclusive industry partnership with the SuperValu Food Academy for hands-on, real-world projects Six-month professional work placement with leading national and international companies Development of highly transferable skills in data analysis, strategic thinking, and professional communication Strong industry connections and international reputation of UCC’s Food Business Department