BSc (Hons) Nutrition (with Foundation Year)

Course Overview This extended degree program is designed for students without the standard Level 3 qualifications, providing a foundational year in core sciences before specializing in food and nutrition. The course explores the vital link between diet, metabolism, and health to combat long-term diseases and equips students for diverse careers in the growing food sector. Graduates are highly employable, with opportunities ranging from food science and safety to public health and product development. Key Program Highlights Ideal foundation year for students without standard A-Level or equivalent qualifications Explores the critical science behind diet, health, and disease prevention Prepares graduates for diverse roles in food safety, nutrition, and product development Consistently high employability rates, with graduates highly valued by employers Provides a strong foundation for further study, including accredited postgraduate dietetics courses