BSc (Hons) Food Science and Technology (with Foundation Year) with Placement Year

Course Overview This course prepares you for a dynamic career in the vital food industry, where you will learn to develop innovative, safe, and nutritious food products from raw materials to the supermarket shelf. It includes a foundational year to build the necessary skills for success, followed by in-depth study of food technology, processing, and business principles. Graduates are equipped for excellent career prospects in a sector critical to the national economy and public health. Key Program Highlights Includes an integrated foundation year for academic preparation and skill-building Focus on the entire food production chain, from agricultural raw materials to processing and packaging Develops expertise in ensuring food safety, nutrition, and compliance with legal standards Blends technical science with essential business, marketing, and management skills Prepares for diverse roles in a £75bn industry with strong career prospects