BSc (Hons) Food and Nutrition with Foundation Year

Course Overview This IFST-accredited foundation year course prepares you for a dynamic career in the UK's largest manufacturing sector: food. You will learn to develop innovative new products by balancing nutritional quality, sustainability, and sensory appeal while mastering vital food safety protocols. The program provides hands-on experience in state-of-the-art facilities and equips you with sought-after professional qualifications. Key Program Highlights Earn a degree with industry accreditation from the Institute of Food Science and Technology (IFST) Gain hands-on experience developing new food products in our state-of-the-art facilities Master the principles of food safety, processing technologies, and market analysis Acquire valuable external qualifications to enhance your employability and CV Prepare for diverse roles in the fast-paced food manufacturing and retail sectors