BSc (Hons) Food Science and Technology (with Foundation Year)

Course Overview This extended degree program is the perfect starting point for aspiring food scientists and technologists who do not yet hold the standard entry qualifications. The foundational year builds essential knowledge in maths and core sciences, preparing you for a specialized degree that blends theory with practical, industry-focused projects. Graduates are equipped for excellent career prospects in the massive and vital food industry, ensuring the safety, nutrition, and innovation of our food supply. Key Program Highlights Ideal foundation year for students without standard Level 3 qualifications Focus on real-world applications through team projects and case studies Develops in-demand skills in food safety, processing, and technology Excellent career prospects in a £75 billion UK industry with high graduate employability Potential for high earning potential, with senior roles reaching £65,000+