MSc Food Science and Biotechnology

Course Overview This MSc programme equips graduates with the advanced scientific knowledge and practical skills needed to excel in the dynamic food and drink manufacturing sector. You will explore sustainable processing techniques, food biotechnology, and safety management to address key global challenges in food security. The course is designed in collaboration with major industry partners, ensuring you graduate as an employment-ready innovator. Key Program Highlights Focus on sustainable food processing to address environmental concerns, social responsibility, and economic viability. Develop expertise in cutting-edge areas like food biotechnology, food safety management, and analytical techniques. Strong industry connections with visits and talks from leading companies like Quorn, Sainsbury’s, and SK Chilled Foods. Diverse assessment methods including technical reports, presentations, and a research dissertation to build key transferable skills. Excellent career prospects in a high-demand sector, with roles in product development, quality management, and technical leadership.