MA Anthropology of Food and Intensive Language with Swahili

Course Overview This two-year intensive MA program uniquely combines the advanced study of food anthropology with mastery of a regional language, preparing graduates for expert, culturally-informed work within a specific geographic area. Students will explore diverse global foodways, from foraging communities to industrial systems, across regions including Africa, Asia, and the Americas. Key Program Highlights Two-year intensive language pathway for achieving professional proficiency Advanced study of culturally and historically variable food systems worldwide Expertise in applying anthropological theory to real-world food issues Regional specialization in areas like Africa, Asia, or South America Prepares for careers in international development, food policy, and research