BS Hospitality Management

Course Overview This comprehensive bachelor's degree in Hospitality Management prepares students for leadership roles across the dynamic global hospitality industry. Students can specialize in either Hotel & Event Management or Culinary Management, gaining the critical thinking, financial, and operational skills needed for success. The program emphasizes real-world application and provides a clear pathway to supervisory and management trainee positions in a variety of prestigious settings. Key Program Highlights Choice of two specialized concentrations: Hotel & Event Management or Culinary Management Develops essential leadership, financial analysis, and strategic problem-solving skills Prepares for diverse management careers in hotels, resorts, event venues, and culinary operations Provides a strong foundation for rapid advancement into upper-level management positions Requires a 2.50 GPA in all major coursework to ensure a high standard of excellence