BSFCS Nutrition and Foods - Teacher Certification in Hospitality Nutrition and Food Sciences

Course Overview This program offers a diverse range of specialized majors within the family and consumer sciences field, each designed to prepare students for impactful careers. Students can choose from concentrations in Consumer Affairs, Human Development, Fashion Merchandising, Interior Design, and Nutrition, tailoring their education to their professional goals. The curriculum combines theoretical knowledge with practical, hands-on experience through internships, technology applications, and industry-specific projects. Key Program Highlights Choose from five distinct majors: Consumer Affairs, Human Development & Family Sciences, Fashion Merchandising, Interior Design (CIDA-accredited), and Nutrition. Gain practical, career-ready experience through internships, hands-on projects, and the use of cutting-edge industry technology and software. Prepare for certified careers including Teacher Certification, Registered Dietitian (ACEND-accredited track), and Child Life specialist. Benefit from a focused curriculum enhanced by required minors in Business Administration or other complementary fields. Note: Certain career tracks require criminal background checks and TB tests for participation in fieldwork and certification eligibility.