BSc (Hons) Human Nutrition and Health with Foundation Year

Course Overview This Association for Nutrition (AfN) accredited course provides the scientific knowledge and professional skills required to become a registered nutritionist. You will learn to analyze the impact of food and diet on human health at the individual level and develop strategies to improve public wellbeing on a broader societal scale. Key Program Highlights Accredited by the Association for Nutrition (AfN), setting you on the path to becoming a Registered Associate Nutritionist. Explore the scientific journey of food from the cellular level to its impact on entire organ systems. Learn to design, implement, and evaluate effective evidence-based public health nutrition initiatives. Gain a holistic understanding of how diet intersects with lifestyle, societal trends, and planetary health. Develop critical professional skills through reflection and practical application for a career in the nutrition sector.