Bachelor in Hospitality Business Management

Course Overview This course provides a comprehensive education in the operational and managerial strategies essential for the dynamic hospitality sector, including lodging, tourism, and food and beverage. Students develop critical leadership, interpersonal, and teamwork skills through a blend of rigorous theoretical instruction and practical, applied learning. A cornerstone of the program is a mandatory 1,000-hour industry work experience, requiring an 80% or higher employer evaluation to ensure real-world readiness. Key Program Highlights Blends essential business theory with hands-on, applied management techniques Develops critical soft skills in leadership, communication, and teamwork Comprehensive coverage of lodging, food & beverage, and tourism operations Mandatory 1,000-hour industry internship with a performance benchmark Direct pathway to leadership roles in the global hospitality industry