BSc (Hons) Nutrition

Course Overview This course equips you to become a critically reflective practitioner in the field of nutrition, blending scientific theory with hands-on practical experience. You will gain a deep understanding of the vital relationship between food, nutrition, and health to prevent diet-related illness and promote community wellness. The program includes valuable work-based placements to refine your expertise in real-world settings. Key Program Highlights Gain hands-on experience in professional health science and catering laboratories Develop skills to analyze and communicate data on nutrition and health statistics Undertake work-based placements to apply and refine your practical expertise Option to complete a dedicated sandwich placement year in industry Become a critically reflective practitioner in community and public health nutrition