MSc Food Science

Course Overview This MSc in Food Science provides an advanced, industry-focused curriculum designed to upgrade your qualifications and launch your career in the UK's largest manufacturing sector. You will gain expertise in critical areas like food analysis, microbiology, and product development through hands-on projects and research, supported by staff who are active industry consultants. The course is fully accredited by the Institute of Food Science and Technology (IFST) and boasts a 100% graduate employment rate, preparing you to become a critical thinker and future manager in the field. Key Program Highlights Accredited by the Institute of Food Science and Technology (IFST) with opportunities for professional membership Learn from expert staff actively involved in food industry consultancy and cutting-edge research Gain hands-on experience with analytical facilities and projects in product development and manufacturing Choose specialized pathways in laboratory-based subjects or quality assurance and production Excellent career prospects supported by integrated CV development and interview practice with industry