BSc (Hons) Human Nutrition

Course Overview This Association for Nutrition-accredited course provides a scientific and applied foundation for improving public health through nutrition and disease prevention. You will gain hands-on experience in state-of-the-art laboratories and develop the expertise to tackle major modifiable diseases like cardiovascular disease and type 2 diabetes. Graduates are equipped for a career as a Registered Associate Nutritionist in the NHS, public health, or the private sector. Key Program Highlights Accredited by the Association for Nutrition, leading to eligibility for Registered Associate Nutritionist status Hands-on learning in state-of-the-art nutritional physiology and food technology laboratories Focus on tackling major public health issues like cardiovascular disease, type 2 diabetes, and cancers Develops practical research and academic skills for a career in the NHS, public health, or the private sector Achieved a 100% overall student satisfaction score in the National Student Survey